• Nutrients Facts

  • • • Calories: 17 gram
    • • Protein: 1 gram
    • • Fat: less than 1 gram
    • • Carbs: 3 grams
    • • Sugar: 1 gram
    • • Fiber: 1 gram
    • • Vitamin A: 40% of the Reference Daily Intake (RDI)
    • • Manganese: 16% of the RDI
    • • Vitamin C: 14% of the RDI
    • • Potassium: 13% of the RDI
    • • Magnesium: 10% of the RDI
    • • Vitamin K: 9% of the RDI
    • • Folate: 8% of the RDI
    • • Copper: 8% of the RDI
    • • Phosphorus: 7% of the RDI
    • • Vitamin B6: 7% of the RDI
    • • Thiamine: 5% of the RDI

    • Read Also: - 7 Health Benefits Of Yellow Bell Pepper

    • 5 Health Benefits of Zucchini 
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    • 1. Weight Loss
      

You might be surprised to know that consuming zucchini will help you lose weight considerably. It is extremely low in calories, but it gives you the feeling of being full. Therefore, it is a great way to satisfy your appetite without grabbing calories or starting a crash diet plan. Apart from the low-calorie count, it has high water content and is rich in fiber. Hence, when you eat it, your stomach is not empty, thereby making zucchini recipes perfect if you are on a diet.

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2. Maintains Optimal Health

Already being an outstanding source of manganese and vitamin C, zucchini is also the best source of dietary fiber that will keep your body in the best shape for the long run. It also contains vitamin A, magnesium, folate, potassium, copper, and phosphorus. This summer squash also has a high content of omega-3 fatty acids, zinc, niacin, and protein. Moreover, vitamin B1, vitamin B6, vitamin B2, and calcium in zucchini assure optimal health. It is probably the best squash having an array of nutrients, including sugar, carbohydrates, soluble and insoluble fiber, sodium, minerals, amino acids, and more. The folate ingredient of this squash is highly recommended for pregnant women as well.

3. Promotes Men’s Health

Many researchers have taken extracts from this squash to conduct certain studies and concluded that this fruit has certain properties that effectively treat an ailment in men called BPH or Benign Prostatic Hypertrophy. BPH is a condition where the prostate gland becomes enlarged in an odd shape and size, which then can cause trouble with both sexual and urinary function. A good treatment of this is seen in combination with other foods that contain phytonutrients; zucchini is said to be extremely useful in decreasing BPH symptoms.

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4. Prevents Diseases

Your overall health will surely improve if you consume zucchini regularly. It helps prevent all kinds of diseases in a general sense. Studies have already declared that fiber-rich foods help alleviate cancer conditions by washing away cancer-causing toxins from cells in the colon. The vitamin C, folate, and beta-carotene in zucchini help to protect these cells from the harmful chemicals that can lead to colon cancer. Beta-carotene and vitamin C also have anti-inflammatory properties, thereby naturally curing ailments like osteoarthritis, asthma, and rheumatoid arthritis, where swelling is immensely painful. The copper percentage in it also helps in reducing the symptoms of rheumatoid arthritis.

5. Protects Cardiovascular System

It is rich in nutritional value, especially during the summer, when it delivers countless advantages to the body. The food ranking systems in zucchini-rich countries have declared that this squash has abundant levels of manganese and vitamin C that help to keep the heart strong.

During the research, most of these nutrients were found effective in the prevention of diabetic heart disease and atherosclerosis. The magnesium content notably reduces the risk of heart attacks and strokes. In combination with potassium, magnesium also helps in reducing high blood pressure. The vitamin C and beta-carotene found in summer squash help in preventing the oxidation of cholesterol. Oxidized cholesterol builds up on blood vessel walls, but these nutrients reduce the development of atherosclerosis. The vitamin folate is required by the body to eliminate an unsafe metabolic byproduct called homocysteine which can result in heart attack and stroke if the levels rise too high. Its fiber content lowers high cholesterol levels as well, thereby helping to reduce the risk of atherosclerosis and heart diseases due to diabetes.

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