Also called courgette, zucchini has its origin in America and is available in yellow, light green, and green color. Also called courgette, zucchini has its origin in America and is available in yellow, light green, and green color. The shape of this small summer squash resembles that of a ridged cucumber and features numerous seeds. Some cultivators also produce zucchini in rounded or bottle shapes. Today, the largest producers of this squash include Japan, China, Romania, Italy, Turkey, Egypt, and Argentina. It is grown year-round and can be eaten raw, sliced or in cooked form. It can also be shredded in a cold salad and is also cooked in hot salads.
Even though zucchini is a fruit, it is usually cooked as a vegetable because it is best when eaten in cooked dishes. It is picked when it’s below 8in/20cm in length and the seeds are soft and young. A fully developed zucchini is usually three feet long and contains too much fiber and is not good to eat. Young zucchini has a subtle taste, soft covering, and buttery white flesh. It is available in its best form during May and July. Almost all the parts of this squash are edible, including the flesh, seeds, and even the skin. Below we are discussing the 5 health benefits of zucchini.
You might be surprised to know that consuming zucchini will help you lose weight considerably. It is extremely low in calories, but it gives you the feeling of being full. Therefore, it is a great way to satisfy your appetite without grabbing calories or starting a crash diet plan. Apart from the low-calorie count, it has high water content and is rich in fiber. Hence, when you eat it, your stomach is not empty, thereby making zucchini recipes perfect if you are on a diet.
#2. Maintains Optimal Health
Already being an outstanding source of manganese and vitamin C, zucchini is also the best source of dietary fiber that will keep your body in the best shape for the long run. It also contains vitamin A, magnesium, folate, potassium, copper, and phosphorus. This summer squash also has a high content of omega-3 fatty acids, zinc, niacin, and protein. Moreover, vitamin B1, vitamin B6, vitamin B2, and calcium in zucchini assure optimal health. It is probably the best squash having an array of nutrients, including sugar, carbohydrates, soluble and insoluble fiber, sodium, minerals, amino acids, and more. The folate ingredient of this squash is highly recommended for pregnant women as well.
Many researchers have taken extracts from this squash to conduct certain studies and concluded that this fruit has certain properties that effectively treat an ailment in men called BPH or Benign Prostatic Hypertrophy. BPH is a condition where the prostate gland becomes enlarged in an odd shape and size, which then can cause trouble with both sexual and urinary function. A good treatment of this is seen in combination with other foods that contain phytonutrients; zucchini is said to be extremely useful in decreasing BPH symptoms.
#4. Prevents Diseases
Your overall health will surely improve if you consume zucchini regularly. It helps prevent all kinds of diseases in a general sense. Studies have already declared that fiber-rich foods help alleviate cancer conditions by washing away cancer-causing toxins from cells in the colon. The vitamin C, folate, and beta-carotene in zucchini help to protect these cells from the harmful chemicals that can lead to colon cancer. Beta-carotene and vitamin C also have anti-inflammatory properties, thereby naturally curing ailments like osteoarthritis, asthma, and rheumatoid arthritis, where swelling is immensely painful. The copper percentage in it also helps in reducing the symptoms of rheumatoid arthritis.
It is rich in nutritional value, especially during the summer, when it delivers countless advantages to the body. The food ranking systems in zucchini-rich countries have declared that this squash has abundant levels of manganese and vitamin C that help to keep the heart strong.
During the research, most of these nutrients were found effective in the prevention of diabetic heart disease and atherosclerosis. The magnesium content notably reduces the risk of heart attacks and strokes. In combination with potassium, magnesium also helps in reducing high blood pressure. The vitamin C and beta-carotene found in summer squash help in preventing the oxidation of cholesterol. Oxidized cholesterol builds up on blood vessel walls, but these nutrients reduce the development of atherosclerosis. The vitamin folate is required by the body to eliminate an unsafe metabolic byproduct called homocysteine, which can result in heart attack and stroke if the levels rise too high. Its fiber content lowers high cholesterol levels as well, thereby helping to reduce the risk of atherosclerosis and heart diseases due to diabetes.