2 green chillies (finely chopped)
40 grams sev
3 teaspoons of tamarind sauce
100 grams of puffed rice
1 potato (boiled and cut into pieces)
½ teaspoon of chat masala
A pinch of amchur (mango powder)
Pinch of salt ½ onion (chopped)
This is how you make scrumptious bhel puri
Mix all the ingredients well in a bowl. Serve this Indian time pass with jaljeera to your family in rolled paper cones, when the match is on!
It is low in fat & highly nutritious. Moreover, you can experiment with the bhel puri by adding potatoes and tamarind sauce, in order to make it tangier! Puffed rice is very light on stomach. It is rich in proteins and Vitamin B.