Sugar Has Many Names

Eating a sugar-free diet is not always easy, because sugar is usually not listed as an ingredient in food that contains it. It’s hidden behind different names, which are sometimes unfamiliar to us.

• Dextrose

• Fructose

• Galactose

• Glucose

• Lactose

• Maltose

• Sucrose

• Maltodextrin

• High-Fructose Corn Syrup 

6 Amazing Things When You Quit Sugar

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Get ready for younger-looking skin

The sugar in your diet affects the amount of sugar in your bloodstream—and studies suggest that high blood sugar levels set up a molecular domino effect called glycation. Say what? That's just a fancy term for a process that can hinder the repair of your skin's collagen, the protein that keeps it looking plump. A diet full of treats can also lead to reduced elasticity and premature wrinkles. Thankfully, research suggests that slashing your sugar intake can help lessen sagging and other visible signs of ageing.

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Score lasting energy

Added sugars are simple carbohydrates. This means they're digested fast and enter your bloodstream quickly, providing that familiar rush. But once that shot of sugar is metabolized, you're in for a crash. You may be riding this energy roller coaster all day, since added sugar is hiding in countless sneaky places—even salad dressing and barbecue sauce. "When you eat foods high in protein and healthy fat instead, such as a handful of almonds, they'll supply you with a steadier stream of energy that lasts longer," says Diane Sanfilippo, a nutrition consultant and author of The 21-Day Sugar Detox Daily Guide.

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Say bye-bye to belly fat

Everyone knows that a daily sugary-soda habit can pack on pounds, especially in the tummy area. But what you may not realize is just how dangerous that is. Sugary fare spikes your blood sugar, triggering a flood of insulin through your body, which over time encourages fat to accumulate around your middle. Known as visceral fat, these fat cells deep in the abdomen are the riskiest kind because they generate adipokines and adipose hormones—chemical troublemakers that travel to your organs and blood vessels, where they bring on the inflammation that can contribute to conditions like heart disease and cancer. So, when you cut back on pop and desserts, you'll start reducing belly fat and the dangerous conditions that come with it.

Read Also: 6 Easy Foods To Reduce Belly Fat

Drop pounds faster

Increased insulin levels don't just add pounds to your stomach; they put fat cells all over your body into calorie-storage overdrive, says endocrinologist David Ludwig, MD, a professor of nutrition at the Harvard T.H. Chan School of Public Health, and co-author of Always Delicious. "I call insulin the Miracle-Gro for your fat cells. It's just not the sort of miracle you want happening in your body." Replacing refined carbs and sugary foods in your diet with healthy fats helps keep your insulin stable, he says, so fewer calories get stored as fat. As a result, "hunger decreases, metabolism speeds up, and you can lose weight with less struggle."

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Stop worrying about diabetes

Since having fewer sweets helps you keep off excess pounds, you'll also be more protected against type 2 diabetes. But eating less sugar also lowers your risk of the disease in another way: "A diet with lots of fast-digesting carbohydrates, like sugar, requires the pancreas to release lots of insulin, meal after meal, day after day," explains Dr Ludwig. "That excessive demand may overtax insulin-producing cells, causing them to malfunction, eventually leading to diabetes."

Read Also: Food To Avoid In Diabetes

Set your ticker up for success

Good heart health helps you power through everything from intense spin classes to late-night work deadlines. But fueling up with cookies and caramel lattes doesn't do your heart any favours. Research suggests added sugar can take a real toll on the cardiovascular system. A 2014 study revealed that people who consumed 17 per cent to 21 per cent of their daily calories from the sweet stuff had a 38 per cent higher risk of dying from heart disease compared with those who kept their added sugar intake to 8 per cent of their daily calories. The bottom line: Cutting back now will pay off big-time later.